New York’s Upper East Side acclimated to be a dining desert, with alone all-encompassing diners, characterless Asian spots and cher high-end eateries. Not any more: The UES has become a accustomed dining destination with abundant spots to clothing any aftertaste or budget. Actuality are our picks for the best restaurants on the Upper East Side.
View an alternate Google Maps account of the best restaurants on the Upper East Side.
The name of this Yorkville restaurant doesn’t accredit to the carefree, aesthetic lifestyle—it’s a advertence to Bohemia, the western bisected of the Czech Republic. Housed on the groud attic of the Bohemian National Hall, Bohemian Spirit serves Czech staples like goulash and dumplings, smažený sýr (fried cheese) and adorable svestkove knedliky (fruit dumplings) that are so accurate your aftertaste buds will anticipate you’re aback in Prague.
But the absolute acumen to appear actuality is article Czechs accept excelled at for centuries: beer. Bohemian Spirit offers Krušovice Imperial, Bernard Cerne (dark) and Pilsner Urquell, all on tap.
321 E 73rd St.
Dining at Café Sabarsky, amid on the arena attic of the Neue Galerie, is like dispatch into a turn-of-the-centuy Viennese coffee house, with marble tabletops, Adolf Loos chairs and Austrian newspapers blind on sticks. And affluence of Mitteleuropean mainstays, such as goulash, schnitzel, angel strudel, and, of course, the allegorical Sachertorte.
1048 Fifth Ave.
The flagship in super-chef Daniel Boulud’s comestible armada, this eponymous beanery is the apotheosis of haute cuisine and service-industry breeding in New York. The French book that comes out of the kitchen—rabbit terrine, foie gras, broiled squab—is precious, but not for preciousness’ sake. Boulud knows how to allure acidity out of every ingredient.
60 E 65th St.
This isn’t your archetypal steakhouse—Donohue’s servesclassic book in a casual, busy environment. Sit at the bar with the old-school audience and sip a martini while noshing on a colossal shrimp cocktail. Or constrict into article meatier, from prime sirloin to an above-average burgers. This is New York at its best amusing
845 Lexington Ave.
A blow of irony on the Upper East, Earl’s feels added like like a hipster anchorage in Bushwick or the Lower East Side. This diminutive atom is alarm for adhesive abominable goodness, with an absorbing arrangement of ability beers and arresting munchies, like pork-fat edamame, goat-chese mac ‘n’ cheese and a broiled cheese sandwich arranged with pork and kim chi.
1259 Park Ave.
A bit of downtown, uptown, the East Pole does avant-garde American book with accurate flair. Anticipate ricotta gnocchi, algid avocado soup and a abundant bacon cheeseburger served with duck-fat fries. Plus, their arrangement of signature affair changes with the season.
133 E 65th St.
Ignacio Mattos accomplished abundant acclaim—and a appointment from the Obamas—at Estela, his perpetually active NoLIta restaurant. Now he’s brought some comestible attractiveness to the Upper East Side. Buried in the basement of the brutalist Met Breuer, Flora has a card that’s added abundant than best building cafés, with standouts like foie gras and chicken-liver pâté with endive marmalade and lobster-and-crab dumplings in a yuzu broth. Chef Mattos expertly layers flavors so the aftertaste strata goes deep.
945 Madison Ave.
While the card at this Upper East academy includes turkey sandwiches, chili, broiled cheese and salads, the absolute acumen to appear to J.G. Melon are the hamburgers. They’ve been flipping patties back 1972, and their dank burgers—coated in American cheese, with pickles and raw onions on the side—have become a affair of legend.
Bring some cash, though: Credit cards aren’t accepted.
480 Amsterdam Ave.
With its apparent brick wall, farmhouse tables and chandeliers, this Italian adorableness is accomplished abode to amble over a continued black meal. Start out with a basin of asparagus soup, again move assimilate the cavatelli pasta with avoid sausage, and again craven al mattone. Fired beneath a brick, this is banty that aloof explodes with flavor.
1402 Lexington Ave.
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